Tuesday, July 01, 2008

I'll have a pinot & a bib please

We hit Portalis Wine Bar in Ballard tonight, where we stuffed Ava (and ourselves) with yummy buttered mini-baguettes (lightly toasted on the outside, soft in the middle), and tried the grilled shrimp with balsalmic reduction for dipping, and field greens with tiny bits of watermelon all drizzled in balsalmic vinaigrette.

J. had a glass of Walnut City Wineworks 2007 Pinot Noir which he described as "the bomb," which is why he probably won't be invited to hang with the sommelier crowd at Vinexpo next year.

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