The periodic postings of a tech lovin', former communications maven - now customer service maven - wife, mom and writer.
Monday, July 06, 2009
About once a year, I indulge my neverending craving for the cinnamon sugar dusted, fried dough concoction known as beignets. Since they have origins in New Orleans French culture, I'm counting their ingestion as a cultural experience for Ava since we're part Creole. C'est très bon!