Sunday, July 19, 2009
Wild haired al fresco brunch
It's too nice of a day to delay the meal just to put a few hairs in place to hang in our own backyard, so we're disregarding my child's extremely wild bed head.
Menu: egg sandwich on toasted whole grain w/a slice of Dubliner Kerrygold cheese, Johnsonville breakfast links (are they publicly traded? Because we should own stock), red and green seedless grapes, Rainier cherries (yes, Ava can get the pit out on her own), and the requisite cup of whole organic milk. Man, is it snack time yet? I'm suddenly hungry again.
Posted by NatashaJ