How cool is that?! This all happened just before we left for our Mexican vacation, so after we returned and settled back in at home, one night after work I gathered the ingredients to make a run at the recipe. They'd provided a couple versions (one large batch, one smaller) and suggested a food scale, just to be on the safe side. After a long day at work and with two antsy kids underfoot, I didn't have the patience or time, so I was willing to take the risk of eye-balling the measurements. Plus, as the Marketing Director suggested, I could start with the small batch and if it was way out of wack, I wouldn't be out so many ingredients.
Finally, although I had non-stick pans, I sprayed them with baking style spray oil (it has flour in it) to be on the safe side because it was my first time using the new pans and I didn't know how well they'd release the muffins. But I now realize there's sufficient oil in the recipe that that was probably redundant. I'll skip it next time.
We will be adding this to our baked goods repertoire with some minor modifications and we send a huge thanks to Grand Central Bakery for sharing their wonderful recipe with our family. Now THAT is an example of great customer service that will keep me coming back for their other goodies.